ShandeeLand Podcast

ShandeeLand

Shandee Chernow
Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies
Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food allergies.Starting her blog back in 2008, Allie has become a beacon of knowledge in the realm of safe and enjoyable travel for those with food allergies. Her website, missallergicreactor.com, is a treasure trove of information and a go-to resource for anyone seeking tips, tricks, and strategies for navigating the world with dietary restrictions.Tune in to discover Allie's firsthand experiences, as well as gain insights into her online courses offering invaluable guidance for safe and worry-free travel both at home and abroad.Whether you're a seasoned traveler or planning your first adventure, this podcast is a must-listen!
Dec 5, 2023
30 min
Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness
We welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just launched new course specifically designed for restaurants and food service personnel. These courses aim to raise awareness and educate on the critical aspects of handling food allergies.In this episode, Lisa shares her ongoing advocacy efforts, including taking on big pharma to push for price caps on epinephrine in Arizona. Her dedication doesn't stop there; she's also actively supporting schools in accessing epinephrine, a life-saving measure in allergy emergencies.Lisa's work with The Kyah Rayne Foundation continues to make a meaningful impact, emphasizing the crucial need for increased awareness, education, and accessibility in the fight against food allergies.For more information on The Kyah Rayne Foundation and their initiatives, visit: https://www.kyahraynefoundation.org/
Nov 27, 2023
33 min
Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog
In this podcast episode, our guest is Natalie Rice, owner of the peanut-sniffing service dog named Harley, who has gained fame on Instagram. Natalie shares the story of her daughter, who experienced a traumatic bullying incident that heightened her anxiety over a peanut allergy, making dining out even more challenging.The podcast delves into the family's experiences navigating life with a peanut-sniffing service dog, the unique challenges her daughter faces due to the allergy, and the positive impact Harley has had on their daily lives. Additionally, the discussion touches on the development and features of the app that showcasing Harley and provides valuable information related to food allergies.Overall, the podcast episode offers insights into the world of service dogs, the emotional journey of living with a severe food allergy, and the innovative use of technology through the app featuring the internet-famous peanut-sniffing service dog, Harley.Find the app here: https://www.detectiveharleyfadd.com/
Nov 13, 2023
30 min
Empowering Families with Food Allergies: Diva Galan's Journey
We have the pleasure of hosting Diva Galan, an attorney, blogger, and dedicated Food Allergy Mom. Her story is one of resilience and transformation, driven by her children's food allergies.  Diva's journey began when her son experienced an anaphylactic reaction to milk at just 6 months old. Additionally, her daughter was diagnosed with Eosinophilic Esophagitis (EoE). Removing dairy from their home due to her son's allergy had an unexpected positive impact on her daughter's health.This moment led Diva to begin her food allergy advocacy journey. She started by sharing allergy-friendly meal photos on Instagram, which quickly evolved into a mission to help others facing similar challenges. Through her efforts, Diva's family began to eat healthier, her kids developed a love for cooking, and she became a valuable resource for the food allergy community.Diva's website, FoodAllergyDiva.com, is a hub of information for those dealing with food allergies. It provides allergy-friendly recipes, research updates, travel tips,and a supportive community.In this episode, Diva also discusses her children's recent entry into school and their journey of self-advocacy. Her insights and experiences offer valuable guidance for parents facing similar challenges.Join us as we explore Diva Galan's inspiring journey, and how her passion for advocacy has transformed her family's life while making a positive impact on countless others.
Oct 24, 2023
27 min
Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo
Join us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business world.Food played a pivotal role in Betsy's life, especially in the context of her illness. Scleroderma, a condition that threatened her life, made her acutely aware of the impact of nutrition on health. This realization became her driving force in founding MenuTrinfo.At the helm of MenuTrinfo, Betsy is rewriting the rules of the foodservice industry. Her mission: to ensure safe food service by providing comprehensive allergen and nutritional information, along with employee training and certification. Since its founding in 2010, MenuTrinfo has evolved into a trusted partner for food service providers and manufacturers. But Betsy's journey isn't just about business success. It's a testament to her unwavering commitment to protecting lives and health through nutrition and food safety training. Her dedication shines through in every aspect of her work, enhancing transparency and excellence in the industry. And if you're hungry for more inspiration, be sure to check out her book, "Unstoppable: A Recipe for Success in Life and Business." Inside its pages, you'll find the wisdom and insights that have propelled Betsy to where she is today. Join us in celebrating Betsy Craig's remarkable journey—a journey that serves as a beacon of hope, resilience, and unwavering determination, all fueled by her profound connection between food and health.ShandeeLand is hosted by Shandee Chernow, CEO and Founder of CertiStar.
Oct 2, 2023
32 min
"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum
In this compelling episode, we're joined by Lianne Mandelbaum, the Founder of The No Nut Traveler. Her journey began with a distressing airport incident while traveling with her 8-year-old son, who has severe food allergies. Shockingly, the airline's response was, "If you think he's going to die, don't fly." This experience ignited Lianne's mission to advocate for food allergy travelers' dignity and respect.Lianne, a prolific writer for publications like Allergic Living, stepped into writing because there was a void in content on this critical topic. She highlights the glaring issue of inconsistent policies across airlines, making air travel unpredictable for those with food allergies.Lianne's advocacy reached a pivotal moment when she filed a complaint with the Department of Transportation after an airline failed to follow its own food allergy policy. Her determination has sparked vital discussions about the rights and safety of food-allergic individuals when flying.Join us for an enlightening conversation with Lianne Mandelbaum as we explore the challenges and triumphs of ensuring a future where all food-allergic travelers receive the care and respect they deserve in the skies.
Sep 11, 2023
43 min
Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry
In this episode, we are joined by Dan Anfinson, President of Slapfish Restaurant Group and COO of Mac Haik Restaurant Group. Growing up around the restaurant business, with his father as the general manager of Jack in the Box, Dan's passion for the culinary world ignited at an early age.Starting as a dishwasher at a local pizza joint, he found himself irresistibly drawn to the exhilaration of restaurant kitchens. As he progressed in his career, he experienced moments of addictive highs, but ultimately realized that his true motivation came from forging meaningful connections with people.Dan shares insights into the restaurant industry's changing landscape, emphasizing how technology has transformed it into a tech-driven sector. He discusses his day-to-day experiences, what he enjoys, and the tasks he wishes to delegate.Opening up about his successes and vulnerabilities, he candidly reflects on the "biggest mistake of his career" and the invaluable lessons he learned from it.Beyond the restaurant realm, Dan also shares his love of music, a passion he inherited from his father and passed on to his children.Tune in to this episode to explore Dan Anfinson's inspiring journey from humble beginnings to becoming a respected leader in the restaurant industry. Discover the power of passion, people, and the lessons learned from mistakes, leaving you with newfound motivation to embrace the dynamic world of restaurants.
Aug 1, 2023
38 min
Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies
Dr. Julie Sweeney, a pediatrician and food allergy consultant, shares her personal journey of navigating her child's food allergy diagnosis. As the founder of ALLERGY MOM MD, Dr. Julie brings a unique perspective to the challenges faced by families in dealing with allergies and other inflammatory conditions. She discusses the process of food allergy testing and the importance of food challenges to accurately identify potential allergens. Dr. Julie also delves into the topic of doctors advising patients to avoid foods they have tested positive for, even if they haven't had a reaction, and explores the different approaches taken in such situations. Additionally, she sheds light on the connection between food allergy anxiety and the overlapping symptoms with anxiety disorders. Through her consulting services, she aims to educate and empower families, ensuring that their children thrive in the face of food allergies.
Jul 10, 2023
30 min
Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change
In this episode, we have the pleasure of speaking with Elizabeth Anderlik, a remarkable advocate for food allergies and disabilities. Elizabeth shares her personal journey, highlighting the challenges she faced with multiple food allergies and the lack of proper accommodations in her school, which led to her being homeschooled.She experienced a newfound sense of belonging when she attended the FARE Summit—an event dedicated to food allergy awareness and advocacy.  At the FARE Summit, Elizabeth participated in the Innovation Tank, where she showcased her groundbreaking concept—an epi-pen that automatically calls 9-1-1 in case of an emergency. Her innovative idea earned her recognition as a finalist, highlighting her exceptional problem-solving skills and dedication to improving the lives of individuals with food allergies.Elizabeth's passion for making a difference doesn't stop there. Currently majoring in Health Science and minoring in Public Policy, she will intern for Senator Tammy Duckworth this summer.  She aims to contribute to the disabled community through policy initiatives. She also works as an Outreach Coordinator with Securing Safe Food, a youth-led organization that donates allergen-friendly foods to food pantries, emphasizing the importance of accessible and safe food options for everyone.  Elizabeth also founded Teal Kids, a mentorship program designed to support children with food allergies, providing them with guidance and encouragement. Additionally, she serves as an Inclusion Aide for a non-profit, furthering her commitment to creating inclusive environments for individuals with disabilitiesJoin us in this enlightening conversation as Elizabeth shares her inspiring story, highlighting the power of advocacy, innovation, and community involvement in making a positive impact on the lives of those with food allergies and disabilities.
Jun 27, 2023
23 min
Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John Pepper
John Pepper is a visionary entrepreneur and advocate for socially responsible capitalism. With a strong belief in the power of capitalism to benefit hourly workers, John shares his inspiring journey and insights into creating a more inclusive economy.John's path began during his business school days, where he partnered with two fellow students to launch a restaurant as part of an entrepreneurial project. However, it was a pivotal moment when one of his employees called in sick that he had an epiphany about the untapped potential of his real purpose. This experience ignited his passion for people initiatives, leading him to prioritize livable wages, employee benefits, and providing them with skills to thrive beyond their roles in the industry.Recognizing that work matters and that good people with purpose can drive positive change, John eagerly embraced the role of a guinea pig, investing in and advising early-stage technological solutions designed to empower workers in the hourly job market.Tune in to this thought-provoking episode as John Pepper provides valuable insights on how inclusive capitalism can be achieved, highlighting the role of entrepreneurship, technology, and a deep belief in the inherent value of every individual in building a more equitable and prosperous future.
Jun 19, 2023
36 min
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