Carlsky Quichocho is the owner and chef of Guahan Grill. He'll dive into his inspiration for pursuing his restaurant dreams, but what he learned through the process is the bread and butter of this episode - no pun intended. Carlsky recalls his childhood influences, how he deals with doubters, and talks about his greatest setback in restaurant ownership.

Links:
Guahan Grill Website - www.guahangrill.com/
Guahan Grill IG - www.instagram.com/guahangrill/
Carlsky Quichocho IG - www.instagram.com/quich004/

Follow Me:
Eddie Mac - www.instagram.com/_eddiemac/

Intro/Outro By:
Ryan Little
www.instagram.com/iamryanlittle/

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Send in a voice message: https://anchor.fm/eddiemac/message

Ep 011: Quantity vs Quality and Staying Authentic with Nomis

Eddie Macaranas is a former dancer who connects with people hustling an unconventional path in areas ranging from leadership, art, business, entertainment, health & fitness, social media, and lifestyle so that you can leverage their knowledge and experiences to gain an edge on your personal & professional improvement. Discover how you can create a clearer path in your journey by learning from those who have Set the Stage in multiple disciplines. Gain a better understanding of the strategies, struggles, & successes of real leaders and real people. Welcome to Setting Stages!