On a balmy East London afternoon, Rachel, Kim and Laura of Food and Lycra sit down with the boys over a tray of Dumpling Shack's pan fried soup dumplings. They discuss where they've come from, why they shifted away from the corporate world to pursue their mission of inspiring young women of colour and why Yi Fang's 'Mud Flip' milk tea is an absolute must.@setmealspodcast@foodandlycra@samsbowl@taylorfawcett@kimmayco@supernoodlerach@seraphizm@dumplingshack  

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