On today's episode we're talking with Chef Nicolas Bour, who was at The Farmhouse during its early years nearly a decade ago before opening the famed Iris restaurant in Atlanta. He has worked in restaurants across the country, and even cooked for President Barack Obama for the first inaugural gala. Chef Nic is now back at Serenbe as the Executive Chef and VP of food and beverage over all Serenbe restaurants. We'll talk about his journey back to Serenbe, his deep relationship and passion for fresh food, sourcing and local farms and the future of culinary in Chattahoochee Hills.

Definitions, People + Organizations Mentioned

InterContinental Hotels

Willard Hotel

Martin Luther King Jr.'s I Have A Dream Speech

Carla Bruni

Nicolas Sarkozy

France

Elizabeth on 37th

Plaza Hotel

Loews Coronado Bay

Halsa

Serenbe Farms

Sharko Farms

Decimal Place Farm

Rodale Institute

Robert de Niro

President Barack Obama

Michelle Obama

Humphrey's (San Diego)

Aulani Resort (Hawaii)

Chef Masaharu Morimoto

Iron Chef

The Hill Restaurant

Iris

Garnie Nygren

Woodward Academy

Angie Mosier

LEED

Chattahoochee Hills

John Graham

Pepper Bullock