Chris Taylor from Boylan Bottling Company joins the pod to discuss 130 Years of Boylan, how seltzer is created, and some teases on what's coming soon for Boylan. Plus, Sean reviews all four Boylan seltzer flavors.
Follow Boylan on social media:
https://www.boylanbottling.com/
https://twitter.com/boylanbottling
https://www.instagram.com/boylanbottling/
FOLLOW THE SELTZERCAST:
http://twitter.com/seltzercast
https://www.instagram.com/seltzer.cast/
https://twitter.com/Sean_POBrien
https://www.instagram.com/seanpatrickobrien/
THIS PODCAST IS SPONSORED BY SUPERYAKI
https://twitter.com/SuperYakiShop
Narration provided by Tim Wells
Art by Kyra Kaufer
Music by Kevin MacLeod:
Samba Isobel by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/
Happy Alley by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3851-happy-alleyLicense: http://creativecommons.org/licenses/by/4.0/
Poppers and Prosecco by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4231-poppers-and-proseccoLicense: http://creativecommons.org/licenses/by/4.0/
Return of the Mummy by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4281-return-of-the-mummy License: https://filmmusic.io/standard-license
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