<p>Sprudge co-founder Jordan Michelman interviews Angel Medina, the polymath co-founder behind a growing group of Portland small businesses. These include the coffee company Reforma Roasters, the cafe La Perlita (with Axel Villa), and the extraordinary new restaurant Republica, a collaboration between Medina and an extraordinary team that includes chef Lauro Romero, baker Olivia Bartruff, cocktailer Adriana Alvarez, and tortilla maker Doña Chapis.</p>

The Story Of BLK & Bold Coffee With Co-Founder Rod Johnson

Inspired by interview podcasts, late-night TV, and radio, Seed To Cup is our chance to learn the origin stories of the companies, founders, and major coffee culture movers that help shape the industry. Each show features a deep dive interview with a different fascinating figure from the world of coffee and lets us learn their life story, early experiences with coffee, and big business decisions along the way that have helped them achieve success in the world of coffee. Aided by an in-depth interview research process, this show is a canvas for original storytelling. The companies and individuals in coffee you love all have a deeper story behind the scenes—that's what we'll be bringing you in this new show.