Secondary Fermentation
Secondary Fermentation
East Carolina Beer and Brewing
Episode 64 - What are Red Flags at a Brewery?
1 hour 2 minutes Posted Sep 14, 2023 at 12:01 pm.
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Show notes
Today, Joe, Lauren, and Nick discuss a couple beers and some craft brew news about the latest with Anchor Brewing, and then dive into a discussion about red flags when going to a brewery (inspired by Reddit and Vinepair). Does a dirty glass mean it's time to find a new brewery? Do you get annoyed when all they serve are IPAs? Tune in to see if we agree with some of your red flags!