In this hour of Seasoned, you’ll get to know Brooklyn-based writer, recipe developer, and food stylist Yewande Komolafe. In her work for The New York Times and elsewhere, she’s a champion for West African cuisine. Producer Tagan Engel talks with Yewande about her first book, My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.
Then Tagan brings us a story from Reservoir Community Farm in Bridgeport — where Green Village Initiative is feeding its community and empowering the next generation of urban gardeners and farmers.
GUESTS:
- Yewande Komolafe: Author of My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora. (@yewande_komolafe)
- Green Village Initiative: Special thanks to Ellie Angerame, Jessica Rosario, chef Raquel Rivera, Lucrecia Barraza, and teens DJ Waugh, Chris Hayes, Shemaya Joseph, and Zayne Murphy. More info about Harvest Fest (@greenvillageinitiative)
FEATURED RECIPES:
Sinasir
Swallows – Pounded Method
Ègúsí Soup
This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Tagan Engel, Stephanie Stender, Katrice Claudio, Meg Fitzgerald and Sabrina Herrera. Our interns are Lateshia Peters and Joey Morgan.
Join the conversation on Facebook, Twitter, Instagram, and email: [email protected].
Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.
Support the show: https://www.wnpr.org/donate
See omnystudio.com/listener for privacy information.
