Believe it or not, Craig Culver wasn't always intent on a career in the restaurant business. After earning a degree in biology, he set off on a journey that led from small family-owned fast food joints to one of the most successful restaurant franchises in Wisconsin and across the country. Tune in for the full story! https://www.culvers.com/ https://www.instagram.com/culvers/?hl=en Join the Squad! - https://www.screwitletsdothispodcast.com/email-signup Instagram: https://www.instagram.com/sc...