As a college student, Ian Gurfield spent a term abroad in Italy and fell in love with great food. Back home, he pursued this new passion and honed his dough-making skills, all while searching for vibrant cities where he could set up shop. Today, he is the namesake of Ian's Pizza, an iconic by-the-slice joint and Madison staple, as well as the co-founder of Batch Bakehouse, which produces fresh bread and pastry. Tune in to hear his full story! Make Great Dough: https://makegreatdough.com/ Ia...