Show notes
Marissa Holmes worked a comfortable job at a telecommunications company. Then, just three months before the pandemic, she quit with the intention of starting a soul food takeout restaurant. Despite the challenges posed by covid, Marissa and her partner grew Marie’s Soul Food into a successful business that continues to thrive today. Tune in to hear the full story! Website: https://mariessf.com/ Instagram: https://www.instagram.com/maries_soul_food1637/ Join the Squad! - https://w...

