Our Daily Bread: In this episode the Scots Radio team are tryin tae work their wye roon the different kinds o grain we use in Bread. Fae the ancient types, richt up tae fit we use noo wi the help o Food writer and chef, Wendy Barrie an the fowk at the Real Bread Festival [&#8230;]

Scots Radio | Episode 98 | May 2023

Scots Radio is a programme that spiks aboot the culture and the ongyans o fowk fa use Scots in their wirkin warl.
Accordin tae the last census in Scotland, there are aroon 1.5 million Scots spikkers in this country. Ye dinna hae tae wanner far tae here it – jist ging as far North, Sooth, East an Wast as yir lugs’ll tak ye.
I hope ye’ll enjoy rummelin aboot in the Episodes, and welcome tae the company that celebrates the Scots Language – and the fowk that jist spik it.