Science Friday
Science Friday and WNYC Studios
Add to My Podcasts
Episodes
About
Reviews
Promote
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
18 minutes
Posted Nov 21, 2024 at 9:00 pm.
0:00
18:24
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.
Previous
Bacteriophages Lurk In Your Bathroom, But Don’t Worry
Next
SpaceX’s Starship Completes In-Orbit Engine Test | Resuscitating Shipwrecked Rye Seeds
← See all 1396 episodes of Science Friday