Siblings Matt and Ted Lee grew up and learned to cook in Charleston, SC. They founded The Lee Brothers Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, in 1994 before embarking on a second career as food journalists and award-winning authors. The Lee Brothers currently produce live events and festivals, turning narratives around contemporary food and beverage culture into thrilling and transformative experiences. In this episode, Matt and Ted join Steve for a conversation about the growth of Charleston’s food scene, finding their footing in the hospitality industry, and what’s next for their journey.Thank you to <a href="https://stolonfoodlab.com/" rel="noopener noreferrer" target="_blank">Stolon Food Lab</a> for allowing us to use the space to film this episode.

EP 26: A Conversation with Legendary Chef Nancy Silverton

A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.