Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leaving a newspaper job in Durham, North Carolina, for a spot in Jonathan Waxman’s kitchen at Barbuto. This experience shaped his editorial approach and deepened his connection to restaurant culture. His path through the food media industry includes leadership roles at Saveur, Bon Appétit, Southern Living, and Cooking Light, ultimately leading to his current position at Food & Wine. 

In this episode, Hunter joins Steve Palmer to talk through the early days of their careers, the evolution of traditional media, and how competition can benefit everyone.

Thank you to Smithey Ironware and to Sloss Real Estate for allowing us to use their space to film this episode.