With a global human population in excess of eight billion, governments and planners are looking to aquaculture to provide food security in a sustainable way. But this is a diverse global industry that comes in many forms, with various societal and ecological challenges. In this episode, two of the academics behind a highly-rated aquaculture Masters Degree, ACES, reflect on 10 years of the programme, designed to train the industry and academic leaders of the future. Profs. E...