In this episode, you’ll hear a story about Oleg who is making the Olivier salad (aka ‘Russian salad’ abroad), one of the most famous and popular dishes of the Russian cuisine. The store features some vocabulary that is used when we talk about cooking, such as ‘нарезать’, ‘отварить’, etc., which may be useful for learners of all levels. Visit russiancast.ru to see the transcript. The full version for subscribers includes comments on this vocabulary as well as on some differences in Olivier recipes.