Great episode with Dave Dittenber, CEO of BYOD on how their AI tech is helping restaurant operate more profitably. In addition to running a tech company Dave is an operator of several concenpts in Michigan so he's dealing with all the same issues and challenges that you face at your restaurant. We got into...

- How Dave grew up in and fell in love with the restaurant business- How COVID has impacted their various operations- Ways they pivoted and adapted to successfully navigate the crisis- The foundation and starting point for BYOD- How long-time operators look at increasing efficiencies to boost profits- Why having too many different types of technologies is bad for your restaurant- How getting the tech to talk to each other is a big win- How emerging technologies like machine learning & AI are helping to make real-time decisions- How their Alexa like MABEL assistant is helping restaurants with their operationsLots of good stuff...Check it out...Find out more at https://www.byod.ai & https://www.runningrestaurants.com.