Chef Ramin Ganeshram with her new Cookbook: “Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions”

Chef offers a great meat substitute recipe for Jamaican Style Patties and says we will not miss the real thing.

She leads us through the ins-and-outs of cooking with meat substitutes.

Plus, Career Coach Maggie Mistal talks Brain Food: How to properly fuel our minds before that all important job interview and how to power up all our career moves through our food and drink choices.

Fruit, Vegetable & Nut in the Spotlight interviews Grape in a raucous interview where “we learn little or nothing and it rarely goes well.”

In “Teaspoon of Trivia,” we explore the scorchingly hot Scorpion Pepper.