Welcome to the second episode of So Far So Good, the socially distanced talk show about hope in uncertain times!
In this episode, we (metaphorically) enter the kitchen of Chef Edward Bugia, who is using his restaurant Mimi & Bros. to feed those at the frontlines of the fight against COVID-19.
This episode was originally recorded on April 16, 2020 and posted April 19, 2020 at www.facebook.com/SFSGShow
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Help Mimi & Bros feed frontliners!
Support Frontline Feeders PH!
Learn how to cook at home with Chef Ed!
youtube.com/channel/UCqdlcRZOR4lORHu0ohXOD8A
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Special thanks to Lorenzo Tan for serving as a production consultant for this episode, and putting us in touch with Chef Ed!
Music Credits:
Hat the Jazz by Twin Musicom and Airport Lounge - Disco Ultralounge by Kevin MacLeod are licensed under a Creative Commons Attribution license.
creativecommons.org/licenses/by/4.0/
Source: twinmusicom.org/song/289/hat-the-jazz
Artist: twinmusicom.org
Source: incompetech.com/music/royalty-free/index.html
Artist: incompetech.com
