Guy Frenkel is one of the most talented bakers I’ve met. If you’ve seen his whole grain, sourdough breads in Instagram (@Ceorbread) and Facebook you’ll know why I had to interview him. During the podcast we talk about his unique baking techniques such as yeast water, stencils and colored doughs. Even if you’re not a baker you’ll be inspired by Guy’s enthusiasm, persistence and creativity. Here are the links Guy mentions:
- Guy’s yeast water pdf
- farmer Larry Kandarian
- Perfect Sourdough Facebook Group
- Udemy online bread making classes
- The Sourdough Library
- T&A Farms
Guy’s social media: @Ceorbread in Instgram, Ceor Bread Facebook, Guy Frenkel in Facebook.
If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.