In this episode Bob, Bradley and Ryan invite local Charleston chef and co-owner of Embers and Ashes, Tito Marino, to discuss a wide variety of topics including: the world of Charleston catering, methed out fraggle rock neighbors, guerrilla marketing with wild turtles, and what happens when you have to ride a cow to the ground. As always welcome to Bobs living room. Enjoy!

Episode 2: Ride that cow Tito. Roasting Goats