Welcome to our second episode ever! We have tthe incredible Chef Harold Villarosa on this one. Chef Harold is an industry disruptor and titan in his community. When the world shut down, Harold worked harder than anyone else around him. He uplifted his communities and made sure to feed those who wouldn't be fed otherwise. We are proud to say that Chef Harold is a very close friend of the podcast because he's in the business of changing lives. Although this interview was recorded last month, you will be seeing Chef Harold alot more as he is scheduled to be on air talent for Bon Appetit Magazine and Network. You may have also seen Chef Harold through his extensive work with KultureHub, OFFBeat Kitchen, Kulture Kitch'n Channel, Goinsurgo, and you may have eaten at his personal pop up kitchen Unkle Harold's.  Also don't forget to miss our show's second Tokenized or Fetishized segment! We covered alot of topics in this one from Harold's immigrant beginnings in the South Bronx to his rise as a notable top chef to his work in illuminating the marginalization and oppressive practices in fine dining. Also, Chef Harold has some tough love to give to you all that you must watch.   Specific references from the episode linked in the comments.   Please like and share this episode with all your family and friends. We appreciate your support and look forward to your help in building this community.