RETREAT AFFAIRS
RETREAT AFFAIRS
Sascha Kaus
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009 BETTINA CAMPOLUCCI BORDI - THE DELICIOUSNESS OF RETREAT
1 hour 30 minutes Posted Nov 26, 2020 at 12:00 pm.
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Intro Music
Welcome Bettina Campolucci-Bordi
Being prepared in the kitchen.
On being organized in the kitchen and waking up early.
A life long passion for food
Finding purpose in cooking.
The first retreat experiences as a retreat chef.
Offering a plant-based and gluten-free kitchen on a retreat.
Challenges in offering plant-based food on a retreat.
Retreat food is a hug.
Making people feel safe.
Open kitchen or not
Challenges for a retreat chef. Timing. Preparation. Flow
The power of sharing food.
Retreat Chef Academy
Some misconception about work as a retreat chef.
Working on a budget
The secret sauce of a retreat chef
When guests don't like the food.
The process of writing a cookbook
How to get inspired for a cookbook.
Nourishment throughout a pandemic.
Outlook for the coming months
A place to travel to right now to taste the local food.
The most important thing...
Goodbye Bettina
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This is a very delicious episode with Bettina Campolucci Bordi the founder of Bettina's Kitchen, a food lover, a kitchen goddess, and a dedicated retreat chef.

Not only is Bettina a retreat chef, but her journey into food and nutrition has also taken her to many places and besides her busy Instagram feed and inspiring blog that both feature lots of tasty inspiration she has written two cookbooks. Happy Food - Fast fresh and simple vegan and her second book the 7-day vegan challenge.

Bettina is sharing her wisdom wherever she can so it's no surprise that she has founded the Retreat Chef Academy where she teaches others who would like to become retreat chefs or learn more about plant-based food.

I hope I made you curious and hungry for more.

Welcome to the show.

Bettina Campolucci Bordi
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