Chicago Restaurant Week is back starting Friday, Jan. 23 until Feb. 8. In the Loop sits down with WBEZ food and drink writer Maggie Hennessy and moderator of local food subreddit group Mitch Gropman, to discuss all things Chicago food. We also get tips to make snagging your next reservation a breeze.For a full archive of In the Loop interviews, head over to wbez.org/intheloop.