Gregory Jaffe, director of the Project on Biotechnology at the Center for Science in the Public Interest, joins Caitlin Welsh in this episode to share his expertise on biotechnology in the U.S. food system and the relevant policies surrounding bioengineered crops, commonly known as GMOs. Mr. Jaffe and Ms. Welsh discuss the public perception and misconceptions of bioengineered foods. Mr. Jaffe emphasizes the importance of consistent policies for identifying and labelling these food products and explains how upcoming regulations from the National Bioengineered Food Disclosure Law may or may not resolve ongoing conflicts about GMOs.