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S5E5 - The Science Behind Fermentation with Dr. Benjamin Bourrie
45 minutes Posted Nov 6, 2025 at 1:30 pm.
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Show notes
On today’s episode we are joined by Dr. Benjamin Bourrie, an assistant professor in the department of biological sciences at MacEwan University. We’ll discuss all things fermentation: the role it plays in food, the potential health benefits, and the process of spontaneous fermentation in beer.