<p>#5: Alex Russell - How to Start and Run a Restaurant, Gun Rights, China Tariffs and Supply Chain Issues, and of course Tacos.<br/>Alex Russell is the owner of The Local, a Taco restaurant in downtown Abilene, Co-owner of JAR Land &amp; Investments, co-owner of JAR Construction, President of the Board for the Center for Contemporary Arts, and serves on the Board for Work Again West Texas.</p>

#5: Alex Russell - Part 2 of 2 - How to Start and Run a Restaurant, Gun Rights, China Tariffs and Supply Chain Issues, and of course Tacos.

Show focusing on practical business talk and common sense politics with insights from small business owners, artists, and local politicians.