Why Sushi Uses So Much Plastic? : Recycle: Don't Be A Waster!   In this episode - we do a Seinfeld. Sushi - what is that about! Why do sushi shops in Australia use so much plastic - from plastic containers, to chop sticks to sachets for soy sauce, ginger and wasabi. I honestly do not understand why!

We Look At Return And Earn Schemes: Recycle, Don't Be A Waster!

In our weekly episodes of Recycle: Don't Be A Waster! - we talk about all things recycling, environment and waste industry related. We really believe that there are lots of simple recycling improvements that people can easily make - if they simply know the facts. This podcast takes a fresh look at recycling and does not shy away from tough questions like greenwashing, is recycling one big scam - or can recycling safe the world. Your presenters believe in the positive impact of recycling - but very much take a real world, business focused view on making practical real world change. Subscribe to our weekly podcasts to keep up to date with all the latest info - in a light, and hopefully enjoyable format.