It’s no secret Taco Bell is known for twists on food classics. From tacos to burritos to breakfast, we’re always looking for new ways to provide fans with a menu they want to keep coming back to. Our latest innovation? The Cantina Chicken Menu.
 
In Kelly’s first episode as podcast host, she’ll sit down with Liz Matthews, Global Chief Food Innovation Officer, to dive into the spiciest details of this new menu, outline what fans can expect in the months to come and share insights from leading the Food Innovation Team.
 
Watch Live Más Live 2024 <a href="https://www.youtube.com/watch?v=VnufDp8dCnE" target="_blank" rel="noopener noreferer">here</a>.
 
Cantina Chicken Menu will be available at participating U.S. Taco Bell locations, while supplies last.

There is a fiery spirit that runs deep at Taco Bell. It’s a powerful force that fuels our people - and our fans - to live out their passions. To pursue the impossible. To dream bolder. We call that spirit Restless Creativity.

I'm Kelly McCulloch, Global Chief People &amp; Transformation Officer. Join me as I collect the recipes on what keeps people restlessly creative.

This podcast is sponsored by Taco Bell Corp.

Anchor (from Spotify)

Taco Bell's Recipe for Restless Creativity

EP 29: Mark King Passes the Torch to Kelly McCulloch as the New Podcast Host and Sean Tresvant as Taco Bell’s new CEO

EP 30: Taco Bell’s Cantina Chicken Menu and Other Upcoming Innovations with New Podcast Host Kelly McCulloch and Global Chief Food Innovation Officer Liz Matthews