Matthew Jones is the founder of Bread Ahead bakery. On this episode, Matthew shares his remarkable journey from sleeping on bakery floors to building a global brand that's reshaping how people experience and understand artisan baking. • Growing up in 1970s Britain surrounded by makers and creators despite the "dire" food scene • Leaving school at 15 to pursue chef training through a Youth Training Scheme • Working under Sir Terence Conran and learning from his visionary approach to restauran...