From the hustle of finance to the heat of the kitchen, Mark Selby, co-founder of Wahaca, sits down with me to serve up a story that’s as flavourful as it is insightful. With a dash of serendipity, Mark recounts the pivotal moments that took him from the world of finance into the arms of the restaurant industry, alongside Thomasina Miers. Together, they've stirred up more than just tantalising dishes, giving birth to Wahaca in the vibrant heart of Covent Garden. Their tale is one of blending a...