Food waste in Malaysia has become a deeply ingrained issue, with the country ranking as one of the top contributors to food wastage in Southeast Asia. But can we change this? How do we raise awareness and spark action to reduce food waste in our communities? Tune in to Bin Banter, where we dive into the environmental impact of food waste and its connection to the United Nations' SDG 12: Responsible Consumption and Production.

Join hosts Charmaine, Zeti, Puteri Nor Aisyah, and Ayeesha as they break down the shocking statistics and discuss the practical solutions to combat this growing problem. Special guest Lucas Ryan, a culinary student from Taylor's University, shares his expertise on sustainable food practices and how we can take meaningful steps to reduce waste. Together, let’s start the conversation that could make a real difference in preserving our planet.

#FoodWasteAwareness #SDG12 #SustainableLiving #BinBanter #GenZImpact #WasteNotWantNot