Welcome to REAL Talks! The purpose of this podcast series is to explore the question: what does diversity, equity, and inclusion, or DEI, look like within the nutrition incentive community?
We hope that this series captures the experience or journey of DEI work, underscoring that this is not a straightforward process.
Through informal conversations and storytelling, nutrition incentive practitioners and partners will chat with us about how they're incorporating DEI into their organizations and work.
REAL Talks is a podcast created by the Michigan State University Center for Regional Food Systems. The series is hosted by Kolia Souza and Andrea Weiss, and produced by Lindsay Mensch and Andrea Weiss. The podcast is supported by the Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center, and Gus Schumacher Nutrition Incentive Program, grant number 20197003030415, project accession number 1020863 from the USDA National Institute of Food and Agriculture.

