In this Season 3 finale, Jill reviews The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond by Oz Clarke

The best place to find what books you should be reading set in the world of wine.  Join Master Sommelier Jill Zimorski as she guides you through what you need to read and what is worth buying in the world of food and wine books.  Part of the SOMM TV podcast network.