Show notes
In this episode of 'Ramblin on the River, the podcast dives into the legacy of the Bernstein family's involvement in Cincinnati's hospitality scene, particularly focusing on their restaurant, El Greco. The script is peppered with anecdotes about family dynamics, notable events, and recipes from El Greco's menu. Two infamous stories are revisited - a mishap as a valet and a humorous restaurant incident involving Alan's mother. The episode also touches on the challenges and successes encountered over the years in the restaurant business. Alongside these personal stories, there's a mention of the upcoming Blink Cincinnati event, where BB Riverboats offers a unique experience to enjoy light installations via river cruises.00:00 Introduction to Ramblin on the River01:35 Meet the Hosts: Ben, Alan, and Terri03:10 Terri's Birthday and Family Memories04:18 Debate: Open-Faced Sandwiches and Boneless Chicken Wings09:22 El Greco: The Family's Favorite Restaurant11:23 The History and Layout of El Greco28:51 Expanding El Greco: The Garden Room31:45 Christmas at El Greco: A New Tradition34:07 Shelly's Hospitality and Late-Night Dining35:07 Dad's Restaurant Philosophy and Christmas Eve Tradition37:25 El Greco's Unique Advertising and Diverse Menu41:03 Valet Mishaps and Memorable Stories49:20 Famous Characters and Signature Dishes57:48 Freeze-Dried Al: A Family Nickname01:00:14 Blink Cincinnati: A Spectacular Event01:04:12 Concluding Thoughts and Future EpisodesPlease like and subscribe to this show. Connect with us on our Facebook or Instagram page. Check out our website at RamblinontheRiver.com or email us directly at [email protected]. Thank you for listening!