Radio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes.
Amanda Saab, owner and baker at the <a href="https://butterbearshop.com/">Butter Bear Shop</a> in Livonia, Michigan, and the co-founder of <a href="http://mymuslimneighbor.com/">My Muslim Neighbor</a>, speaks to us about her vision for the future.
Amanda’s talk is followed by a panel featuring baker Lisa Ludwinski of <a href="http://sisterpie.com/">Sister Pie</a>; Molly Mitchell, owner of <a href="https://www.rosesfinefood.com/">Rose’s Fine Food</a>; <a href="http://www.dorothylynnhernandez.com/">Dorothy Hernandez</a>, the writer, editor, and founder of Sarap; April Anderson of <a href="http://goodcakesandbakes.com/">Good Cakes and Bakes</a>; Kimberly Chou of the <a href="http://www.foodbookfair.com/">Food Book Fair</a> and <a href="https://www.alliedmedia.org/">Allied Media Projects</a>; and Radio Cherry Bombe host Kerry Diamond.
Thank you to Kerrygold for supporting our tour!
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A Cake Influencer’s Recipe for Success

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." 

Produced by The Cherry Bombe Podcast Network