Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at <a href="http://www.adolphus.com/">The Adolphus Hotel</a>. Cake artist <a href="https://www.cadescakes.com/hey.html">Sam Cade</a>, and Chef <a href="http://chefsforfarmers.com/bio/uno-immanivong/">Uno Immanivong</a> &amp; her daughter <a href="https://dallas.eater.com/2016/1/4/10706762/chino-chinatown-uno-immanvong-chopped-junior">Emma Immanivong</a> speak about their vision for the future of food. They are followed by a panel featuring Aliza Kilburn of <a href="http://www.thefarmerswife.biz/">The Farmers Wife</a>, <a href="http://www.nardellospizza.com/">Nardello’s</a>, and <a href="https://comebackcreek.com/">Comeback Creek Farms</a>; baker Lo' Michelle of <a href="https://www.sweetthangsbylo.com/">Sweet Thangs by Lo' Michelle</a>; Chef Janice Provost of <a href="http://www.parigidallas.com/">Parigi</a>; Chef Anastacia Quinones of <a href="https://www.instagram.com/tacosdetacha/">Tacos de Tacha</a>; Chef Misti Norris of <a href="https://www.petraandthebeast.com/">Petra &amp; The Beast</a>; and Radio Cherry Bombe host Kerry Diamond.
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The Future of Food: New Orleans

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." 

Produced by The Cherry Bombe Podcast Network