Radio Cherry Bombe stopped in Portland last year as part of its Future of Food Tour for a live episode at The Nightwood Society.
Naz Sahin of Motherland, Chef Naomi Pomeroy of <a href="http://www.beastpdx.com/">Beast</a> and Expatriate, and Vivian Zhang of <a href="http://www.onshegoes.com/">On She Goes</a> speak about their vision for the future of food.
They are followed by a panel featuring Michelle Battista, co-owner of <a href="https://www.thenightwoodsociety.com/">The Nightwood Society</a>; Chef Arlyn Frank of <a href="https://www.instagram.com/platanorising/?hl=en">Platano Rising</a>; Kim Malek, co-founder &amp; CEO of <a href="https://saltandstraw.com/">Salt &amp; Straw</a>; Nong Poonsukwattana, founder of <a href="http://www.kmgpdx.com/">Nong’s Khao Man Gai</a>; wellness guru Alison Wu of <a href="https://wuhaus.com/">Wu Haus</a>; and Radio Cherry Bombe host Kerry Diamond.
Thank you to Kerrygold for supporting our tour!
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Let’s Escape to Jamaica

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." 

Produced by The Cherry Bombe Podcast Network