Today's Topic: Sandwiches
Favorites
<ul>
<li>What are the qualities we look for in sandwich?</li>
<li>Favorite types of bread</li>
<li>Favorite ingredients</li>
<li>Favorite condiments</li>
<li>Favorite sandwich makers</li>
<li>Sandwich making process</li>
</ul>
Technique
<ul>
<li>Toasting: bread vs. sandwich</li>
<li>Hot lettuce is disgusting</li>
<li>Hot tomatoes are disgusting</li>
<li>Tips and tricks</li>
<li>What is cringe worthy</li>
<li>Mixing the meats</li>
</ul>
Clarifications
<ul>
<li>Hoagie vs. sub vs. sandwich vs. wrap vs. low-carb lettuce “wrap”</li>
<li>Club sandwiches—why?</li>
<li>Breakfast sandwiches</li>
<li>Don't underestimate the power of a croissant as the bread</li>
<li>Bagel sandwiches</li>
</ul>
BONUS: Bahn Mi. Try it. You'll like it.
Referenced Vendors
<ul>
<li><a href="http://www.sarconesbakery.com/">Sarcone's Bakery</a></li>
<li><a href="http://lisciosbakery.com/">Liscio's Bakery</a></li>
<li><a href="http://www.yelp.com/biz/hershels-east-side-deli-philadelphia">Hershel's East Side Deli</a></li>
<li><a href="http://www.primohoagies.com/">Primo's</a></li>
<li><a href="http://www.wawa.com/WawaWeb/">Wawa</a></li>
<li><a href="http://www.firehousesubs.com/">Firehouse Subs</a></li>
<li><a href="http://www.paesanosphillystyle.com/">Paesano's Philly Style</a></li>
<li><a href="http://www.bagelfactory.info/">The Bagel Factory</a></li>
</ul>

Episode 02 - I Thought I Had Moths

The show about overanalyzing the overlooked. Your hosts, Anthony Colangelo, Patrick Marsceill, and Aura Seltzer discuss their obsessions with life's minutiae.

Episode 01 - Do the Chop Chop