In this episode, we chat with two gentlemen from Harvest Health Foods, a local, health-focused grocery chain in Grand Rapids, Michigan. Howard Atsma, Director of Operations, and Mitch Nol, Director of Information Technology & Supplement Purchasing, walk us through how supply chain disruptions due to COVID-19 are uniquely impacting the Midwest and the shift of grocery shopping to a digital experience.

Check out our blog post, which includes a complete episode transcript and recommended readings, at bit.ly/qf-ep2 

To learn more about Harvest Health Foods, please visit them at harvesthealthfoods.com

This interview has been edited and condensed for clarity.

Just Because It Feels Good Doesn't Mean It Works: Discussing Toxic Charity Models, with McKenzie Jackson.

Ruminate, a nonprofit innovation lab, is digesting some Questionable Food. Community food leaders join us every other week to discuss what they wish more folks were talking about. Each guest shares stories of their triumphs, struggles, and frustrations, with a focus on the ethics, equity, and environmental sustainability issues within our food system. As we move from community to community, we gain a closer look at the breadth of the American food experience. Hosted by Kara Kaminski-Killiany. Produced by Ryan Kaminski-Killiany. Research Assistance by Monika Krol.