In this episode, I’m joined by ​​Elyssa Toomey, Nutrition Director at Eat With Knowledge and Pursuing Private Practice. Today we’re talking about our roles as non-diet, anti-diet dietitians. We are so passionate about our mission and vision for the world.

Some of the topics discussed include:

• What it means to be an anti-diet dietitian
• Privilege and how it shows up in our work, both consciously and unconsciously
• Why anti-diet work is more important now than ever
• What it’s like to practice anti-diet work

For more information, visit https://www.pursuingprivatepractice.com/123