Head Chefs Suzanne Goin of AOC, Lucques and Tavern in La and Marc Vetri, owner of Vetri, Amis and Osteria in Philadelphia join forces to talk about their restaurants and why Alex?????s lemonade means so much to them. And Joanne Duray chats about her journey as a winemaker creating small + tall. Pure Pollino exclusively on UBNradio.com