Show notes
What makes you eat? Have you heard the term emotional eater? Before the onslaught of holiday deliciousness we meet Chef and Culinary Coach CASPAR POYCK, who helps people understand their connection to food and how it can transform their health, weight and life. You don?????t wanna miss this! Plus the LA food scene is blowing up! FARLEY ELLIOTT, a freelance food and travel writer for LA Weekly and Serious Eats shares his top 10 foods LA does best! Pure Pollino exclusively on UBNRadio.com.

