Fast food in America is a $300 billion industry—and every day, we all make the same choice: cook or drive-thru.This week on Pull My Leg, we’re diving into fast food and asking the real questions:<ul><li>Why does “no onions” always mean extra onions?</li><li>Why are entire meals just different shades of brown?</li><li>And is Grimace somehow behind everything?</li></ul>We break down:* Our go-to orders and forgotten chains* Totally real stats* The psychology of the drive-thru* Why the bag check never works* And whether the ice cream machine is ever actually workingPlus, we introduce some little known fast food spots like No Forkin’ Way.If you’ve ever panic-ordered at a drive-thru, this episode is for you.ABOUT THE SHOW:Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.

Dust is More Than You Think

Pull My Leg Podcast - the untold, untrue stories behind life’s least interesting curiosities.