Swiss cheese has mystified humans for generations.  But there has always been one question that remains a mystery - how did swiss cheese get its holes?  On this episode of Pull My Leg, Mark and Miles talk with Dr, Alonzo Montclair, Vice Chair of Dairy Anomalies with the Federation of Cheese Farmers. Dr. Montclair brings his expertise and passion for cheese to this week’s episode.  Thanks for listening and be sure to join the conversation on Instagram @pullmylegpodcast and YouTube @pullmylegpodcast.