Episode 239: Doppelbock and Home-brew with Grain to Glass from Pub Chat

Episode 239: Doppelbock and Home-brew with Grain to Glass

59 minutes Posted Aug 18, 2018 at 2:00 pm.

– World’s best introdution

– Tap 6 Unser Aventinus Doppelbock

– “I still don’t think I’m a doppelbock guy”

– Fly sparging

– Automatic brewing is a lie

– Pants off pale ale

– Brew on site

– Smashing carboys

– 15 minute boil

– Starting home brewing from scratch

– Grain to Glass Wheat Beer

– Robobrew vs. The Grainfather

– Just don’t boil the grains!

– Please drink responsibly

– Fermentation

– Keg systems

– Home brewing in the UK vs. Canada

– RIMP time

– Wrap-up

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Show notes

Our guests on this episode are Paul and Brad from Grain to Glass (local home brew shop) – they’re joining us to help with our brewing ambitions. We’re drinking Tap 6 Unser Aventinus Doppelbock from Schneider Weisse, plus a bunch of home brew courtesy of Paul and Brad!

Show Notes

The post Episode 239: Doppelbock and Home-brew with Grain to Glass appeared first on Pub Chat.

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