Episode 233: Cocktail Month 2018 Episode 1 with Mama Cutsworth from Pub Chat

Episode 233: Cocktail Month 2018 Episode 1 with Mama Cutsworth

1 hour 8 minutes Posted Jun 3, 2018 at 12:28 am.

– Introduction

– The legend of First Avenue

– Donald Glover

– Getting into cocktail making

– This years beer selections

– Our cocktail – dry hopped gin and radler (reverse milkshake IPA)

– Milkshake IPA, the new hotness

– The next cool thing? (Probably-wrong predictions)

– Travelling with beer: key-keg in a duffle bag

– “I love packing”

– The privilege of a Canadian passport

– Sarah’s cocktail (Corsaire Brown + maple syrup + creaminess)

– Treat time!

– Keeping the beer integrity

– Martinis?

– Wrap-up

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Show notes

Cocktail month is back! For the first episode, we’re joined once again by Sarah Michaelson, a.k.a. Mama Cutsworth. In addition to her DJing career, improv and running a DJ academy, she’s also been bartending at Forth Bar in the Exchange District. Given our shared love of music, we chose +1 (the First Avenue Beer) by Surly Brewing to enjoy while we chat about cocktails and music and so much more.

Sarah made a gorgeous “Roasty Toasty” cocktail using the Corsaire Brown Ale & bourbon, while Colin created a reverse milkshake IPA using Crafty Radler and some dry-hopped gin.

Show Notes

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