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Adrian Trimble and Colin Enquist
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Episode 196: Local food with Chef Ben Kramer
47 minutes
Posted Aug 6, 2017 at 7:10 pm.
– Introduction
– Hit the Deck New England IPA by Fernie Brewing
– Early #cooklife
– Coming to Winnipeg
– Accidentally ethical
– Devaluing “local”
– AB InBev “craft” beer
– Deceptive food/beer marketing
– Why local is more expensive
– Ingredients first, then the menu
– The restaurant dream, or lack thereof
– Food business dark side
– Rockhopper IPA from Jasper Brewing [BC]
– Challenges of freedom
– Wrap-up
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Show notes
We’re joined this week by independent chef & good food proponent Ben Kramer. We’re gonna tuck into some deep cooking chat while drinking Hit the Deck New England IPA by Fernie Brewing.
Show Notes
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Episode 195: Full Time IPA by Beaus
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Episode 197: Beers with Chris Young
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