Pub Chat
Pub Chat
Adrian Trimble and Colin Enquist
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Episode 104: Lab-grown Meat with Joey Heflich & Tank 7
1 hour Posted Jul 24, 2015 at 2:43 am.
– Introduction
– Kansas City Missouri
– Boulevard Tank 7
– Liquor prices and bottomless soda
– Joey’s new problem: meat
– Portion sizes
– Ceremonial meat and deadly cheese
– Joey’s vision for the future
– Fast food and McDonalds breakfast
– Lab-grown meat
– How do you get people to eat it?
– Edible insects
– Soylent and the taste of meat
– Joey and the commune
– Wrapping it up
0:00
1:00:26
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Show notes
This episode we’re drinking Boulevard Brewing’s Tank 7 Farmhouse Ale. We’re joined by Joey Heflich to talk about fake meat, edible insects and the future of  protein.
Show Notes
This podcast uses Blubrry for stats, and dynamic audio. Learn more on this podcast's About tab. Dynamic Audio may cause this episode's timestamps to be slightly off.
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